Probiotification and its effects on antioxidant properties of herbal teas

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Probiotification and its effects on antioxidant properties of herbal teas

This study investigated the antioxidant properties of freshly prepared and lactic fermented herbal teas. Herbal teas were known to have powerful antioxidant properties. There has been an increased interest in the exploration of enhancing the effectiveness of naturally occurring antioxidant. Brewing...

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Bibliographic Details
Main Author:	Ibrahim, Nur Athirah
Format:	Thesis
Language:	English
Published:	2014
Subjects:	Herbal teas - Therapeutic use Antioxidants Probiotics
Online Access:	http://psasir.upm.edu.my/id/eprint/76070/ http://psasir.upm.edu.my/id/eprint/76070/1/IPPH%202014%207.pdf

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