Dielectric properties for rapid on-site detection and screening of halal and non-halal foods

QR Code

Dielectric properties for rapid on-site detection and screening of halal and non-halal foods

Halal verification has become increasingly important especially to the Muslim communities and very challenging nowadays due to the unavailability of a robust and rapid method to detect non-halal products. A potential method for detection and discrimination of products for halal authentication using...

Full description

Bibliographic Details
Main Author:	Omar, Fatin Nordalila
Format:	Thesis
Language:	English
Published:	2014
Online Access:	http://psasir.upm.edu.my/id/eprint/76052/ http://psasir.upm.edu.my/id/eprint/76052/1/FK%202014%2098%20-%20IR.pdf

Similar Items

Dielectric characterization of ethanol and sugar aqueous solutions for potential halal authentication
by: Zainal Abidin, Zurina, et al.
Published: (2014)

Alternative for rapid detection and screening of pork, chicken, and beef using dielectric properties in the frequency of 0.5 to 50 GHz
by: Zainal Abidin, Zurina, et al.
Published: (2016)

Rapid detection of pork in food products by electronic nose for halal authentication
by: Mokhtar, Nurjuliana, et al.
Published: (2009)

Advance Technologies and Problems in Halal & none-Halal Food's Detection
by: Mirghani, Mohamed Elwathig Saeed
Published: (2009)

Dielectric characterization of liquid containing low alcoholic content for potential halal authentication in the 0.5-50 GHz range
by: Zainal Abidin, Zurina, et al.
Published: (2014)

Alcohol in foods: Detection and halal limits.
by: Wan Abdullah, Wan Nadiah
Published: (2017)

Rapid DNA-based analytical techniques to verify the authenticity of Halal food
by: Mustafa, Shuhaimi, et al.
Published: (2022)

Rapid analytical technique for non-Halal determination of leather and leather products
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2009)

Significance of Halal food standardization and the European standard on Halal food
by: Kayadibi, Saim
Published: (2015)

Halal food consumption as perceived by the non-Muslim in Malaysia
by: Yunos, Nasruddin, et al.
Published: (2018)

Halal food and consumerism
by: Ramli, Noriah
Published: (2010)

The role of Halal awareness and Halal certification in influencing Malaysian intention to purchase Halal food and non-food products in Johor / Khadijah Maulad Bahrol and Nor Fasihah Supangat
by: Maulad Bahrol, Khadijah, et al.
Published: (2014)

Halal food analysis: ensuring food and other consumer goods to be authentically halal
by: Mirghani, Mohamed Elwathig Saeed
Published: (2009)

Techniques for the detection of non-halal leather and leather products
by: Mirghani, Mohamed Elwathig Saeed
Published: (2010)

Readiness of halal food company to participate in halal food e-marketplace / Azfar Ramli
by: Ramli, Azfar
Published: (2005)

General guidelines for halal food preparation: unified standard of halal certification is important to globalize halal products
by: Jaswir, Irwandi
Published: (2009)

Halal Marketing In Food And Non Food Product. (The Case Of Nestle And Colgate Palmolive)
by: Rama Chanderam, Chandra Segar
Published: (2009)

Halal Marketing In Food And Non Food Product. [The Case Of Nestle And Colgate Palmolive].
by: Chanderam., Chandra Segar Rama
Published: (2009)

The concept of Halal and Halal food certification process in Malaysia: issues and concerns
by: Asa, Rokhsana Shirin, et al.
Published: (2017)

Halal meats and frozen foods: the halal abattoir, packaging, storage and handling
by: Amid, Azura
Published: (2009)

Packaging food in Halal environment
by: Jaswir, Irwandi
Published: (2011)

Sustainability of halal food industry: an ethical perspective
by: Nordin, Fatin Nur Majdina, et al.
Published: (2022)

Halal Awareness Video: How to know your desired food premises serve halal food?
by: Hashim, Yumi Zuhanis Has-Yun, et al.
Published: (2020)

The relationship between food product with the JAKIM halal certification and performance of certified halal food manufacturers
by: Abu Karim, Rizuwan, et al.
Published: (2018)

Detection of non-halal dog leather and dog leather products
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2012)

Analysis of lard’s aroma by an electronic nose for rapid Halal authentication.
by: Mokhtar, Nurjuliana, et al.
Published: (2011)

Biotechnology genetically: modified food and halal food
by: Ramli, Noriah
Published: (2010)

Non-Muslims’ awareness of Halal principles and related food products in Malaysia
by: Rezai, Golnaz, et al.
Published: (2010)

Determinants of Halal Food Choice among Local Non-Muslim Tourists
by: Chua, Xiang Ziang, et al.
Published: (2017)

Exploring internationalization of Halal Taiwan: analysis of Taiwan’s halal food products in Malaysia
by: Nur Sa'adah Muhamad,, et al.
Published: (2020)

Exploring internationalization of Halal Taiwan: analysis of Taiwan’s halal food products in Malaysia
by: Muhamad, Nur Sa’adah, et al.
Published: (2020)

Relationship among halal traceability system adoption, halal industry environmental factors and halal food supply chain performance
by: Ab Rashid, Norasekin
Published: (2016)

Effect of halal and non-halal slaughtering methods on bacterial contamination of poultry meat
by: Lokman Idris Hakim,, et al.
Published: (2020)

The role of halal awareness and halal certification in influencing non-muslims’ purchase intention.
by: Abdul Aziz, Yuhanis, et al.
Published: (2012)

Effect of halal and non-halal slaughtering methods on bacterial contamination of poultry meat
by: Idris, Lokman Hakim, et al.
Published: (2020)

Istihalah contention in halal food ingredients
by: H., Ab. Rahim, et al.
Published: (2023)

Halal Food Industries and Learning Organization
by: Aini, Ahmad, et al.
Published: (2015)

Halal foods in the global retail industry
by: Raja Yusof, Raja Nerina
Published: (2013)

Development of multiplex PCR assay for the detection of five non-halal species in Islamic foods / Md. Abdur Razzak
by: Razzak, Md. Abdur
Published: (2015)

Acceptance of Malaysian halal certification and Malaysia as halal hub by OIC-member food manufacturers
by: Abdul Rahman, Rozailin
Published: (2014)