Jamali, N. (2014). Effects of ripening at ambient temperature and different drying treatments on selected antioxidants and activity of Chokanan mango (Mangifera indica L.) peel and pulp.
Chicago Style (17th ed.) CitationJamali, Neda. Effects of Ripening at Ambient Temperature and Different Drying Treatments on Selected Antioxidants and Activity of Chokanan Mango (Mangifera Indica L.) Peel and Pulp. 2014.
MLA (9th ed.) CitationJamali, Neda. Effects of Ripening at Ambient Temperature and Different Drying Treatments on Selected Antioxidants and Activity of Chokanan Mango (Mangifera Indica L.) Peel and Pulp. 2014.
Warning: These citations may not always be 100% accurate.