Development of Virgin Coconut Oil (VCO) based emulsion product as dietary supplement

QR Code

Development of Virgin Coconut Oil (VCO) based emulsion product as dietary supplement

Recently, the demand of virgin coconut oil (VCO) among public continues to rise due to its superior flavour and also its potential health benefits. The present study reports on the development of a VCO-based emulsion product as a dietary supplement. This study is divided into four major parts, namel...

Full description

Bibliographic Details
Main Author:	Khor, Yih Phing
Format:	Thesis
Language:	English
Published:	2014
Online Access:	http://psasir.upm.edu.my/id/eprint/75974/ http://psasir.upm.edu.my/id/eprint/75974/1/FSTM%202014%2033%20-%20IR.pdf

Similar Items

Stability assessment of virgin coconut oil-based emulsion products
by: Khor, Yih Phing, et al.
Published: (2018)

A comparative study of the physicochemical properties of a virgin coconut oil emulsion and commercial food supplement emulsions
by: Khor, Yih Phing, et al.
Published: (2014)

Production of virgin coconut oil (VCO) via combination of microwave and centrifugation method
by: Wong, Pei Wen
Published: (2010)

Production of virgin coconut oil (VCO) via water soluble and centrifugation methods
by: Mohd Izzat Fida'iy, Mohamed
Published: (2010)

The comparative antimicrobial effect of Activated Virgin Coconut Oil (AVCO) and Virgin Coconut Oil (VCO) against dental caries-related pathogens
by: Haron, Ummi Aqilah, et al.
Published: (2018)

The effect of virgin coconut oil (VCO) on physiological halitosis. A randomized controlled pilot trial.
by: Abllah, Zurainie, et al.
Published: (2019)

Monitoring of virgin coconut oil (VCO) adulteration with palm oil using fourier transform infrared spectroscopy.
by: Rohman, A., et al.
Published: (2009)

Virgin coconut oil-based emulsion and its benefits: a review
by: Mohammad Latif, Muhammad Alif, et al.
Published: (2024)

Preparation and physicochemical evaluation of emulsified virgin coconut oil (VCO)-Carica papaya extract concoction using Tween80
by: Omar, Hazreen, et al.
Published: (2016)

The Effect Of Virgin Coconut Oil (Vco) On Airway Inflammation And Mucus Secreting Cells In An Animal Model Of Chronic Lung Injury
by: Kamalaldin, Nurulain ‘Atikah
Published: (2015)

The Effect Of Virgin Coconut Oil (Vco) On Airway Inflammation And Mucus Secreting Cells In An Animal Model Of Chronic Lung Injury
by: Kamalaldin, Nurulain ‘Atikah
Published: (2015)

Monitoring the presence of lard in virgin coconut oil (VCO) using Fourier transform infrared (FTIR) spectroscopy for halal authentication study
by: Rohman, Abdul, et al.
Published: (2009)

Role of virgin coconut oil VCO as co-extractant for obtaining xanthones from mangosteen Garcinia mangostana pericarp with supercritical carbon dioxide extraction
by: Siew, Lee Kok, et al.
Published: (2021)

Virgin coconut oil and palm tocotrienol supplementation: effects on lipid parameters of experimental rats
by: Norhayati-Aida Sulaiman,, et al.
Published: (2024)

Fermentation of coconut milk into virgin coconut oil using yeast for biodiesel production
by: Abdul Rahman, Arslin Rasyiqah, et al.
Published: (2024)

Chemical properties of virgin coconut oil.
by: Abdul Manaf, Marina, et al.
Published: (2009)

Dielectric Properties Of Virgin Coconut Oil
by: Mat Sauki, Siti Syafiqah
Published: (2018)

Modulating of microencapsulated virgin coconut oil-based creamer
by: Mohammed, Nameer Khairullah, et al.
Published: (2023)

Fatty acid evaluation and antimicrobial activity of virgin coconut oil and activated virgin coconut oil on streptococcus mutans
by: Haron, Ummi Aqilah, et al.
Published: (2019)

Characterization of virgin coconut oil and multiple instrument approach for the detection of lard adulteration in model virgin coconut oil
by: Tengku Mansor, Tengku Salwani
Published: (2011)

Production of virgin coconut oil via centrifugation and oven methods
by: Mohamad Fariz, Ahmad
Published: (2009)

Enzymatic and mechanical extraction of virgin coconut oil
by: Soo, Pooi Pooi, et al.
Published: (2020)

Virgin Coconut Oil (Minyak Kelapa Dara)
Published: (2008)

Virgin coconut oil: emerging functional food oil
by: Abdul Manaf, Marina, et al.
Published: (2009)

Processes for producing virgin coconut oil, coconut cooking oil and raw material for coconut biodiesel
by: Khalid, Kaida, et al.
Published: (2010)

Processes for producing virgin coconut oil, coconut cooking oil and raw material for coconut biodiesel
by: Khalid, Kaida, et al.
Published: (2008)

Valorisation of virgin coconut oil application in mayonnaise production as functional Ingredient
by: Muhialdin, Belal J., et al.
Published: (2019)

Evaluation of virgin coconut oil-in-water emulsion stability: insights from creaming index and polarised light microscopy analyses
by: Mohammad Latif, Muhammad Alif, et al.
Published: (2024)

Refractive index and fourier transform infrared spectra of virgin coconut oil and virgin olive oil
by: Mat Yunus, Wan Mahmood, et al.
Published: (2009)

Enamel subsurface remineralization potential of virgin coconut oil, coconut milk and coconut water
by: Rahamat, Siti Fatimah, et al.
Published: (2019)

Analysis of emulsion fuel spray characteristics using SAC and VCO nozzle
by: Che Hanisah, Yaacob
Published: (2012)

The antimicrobial effect of virgin coconut oil on oral pathogen
by: Mohamad Nasir, Nur Ainatul Mardia, et al.
Published: (2017)

VircoSpray - a sprayable virgin coconut oil
by: Omar, Muhammad Nor, et al.
Published: (2010)

Antioxidant capacity and phenolic acids of virgin coconut oil.
by: Abdul Manaf, Marina, et al.
Published: (2009)

Acharacterization, Antioxidant Properties And Authentication Of Virgin Coconut Oil
by: Abdul Manaf, Marina
Published: (2009)

Antistress and antioxidant effects of virgin coconut oil in vivo
by: Swee, Keong Yeap, et al.
Published: (2015)

Production of virgin coconut oil via water soluble materials and centrifugation method
by: Khoo, Choon Gek
Published: (2012)

Studies on frying quality of virgin coconut oil and shortening blends
by: Omar, Muhammad Nor, et al.
Published: (2014)

Hepatoprotective activity of dried and fermented processed virgin coconut oil.
by: Zakaria, Zainul Amiruddin, et al.
Published: (2011)

Antiulcerogenic activity of virgin coconut oil on ulcer induced rats
by: Selvaraja, Malarvili
Published: (2012)