APA (7th ed.) Citation

Mat Gani, H. S. (2014). Physicochemical characteristics of rice bran sourdough fermented with Lactobacillus plantarum for breadmaking.

Chicago Style (17th ed.) Citation

Mat Gani, Hanis Syazwani. Physicochemical Characteristics of Rice Bran Sourdough Fermented with Lactobacillus Plantarum for Breadmaking. 2014.

MLA (9th ed.) Citation

Mat Gani, Hanis Syazwani. Physicochemical Characteristics of Rice Bran Sourdough Fermented with Lactobacillus Plantarum for Breadmaking. 2014.

Warning: These citations may not always be 100% accurate.