Effects of composition and preparation condition of fortified milk on absorption and bioavailability of calcium in rats

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Effects of composition and preparation condition of fortified milk on absorption and bioavailability of calcium in rats

Calcium is an important mineral especially for the elderly. The average intake of calcium by the elderly women is below the reference nutrient intake (RNI). The amount of calcium absorption and calcium bioavailability in menopausal women is low. Therefore, the main aim of this research was to evalua...

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Bibliographic Details
Main Author:	Erfanian, Arezoo
Format:	Thesis
Language:	English
Published:	2014
Subjects:	Dried milk - Research
Online Access:	http://psasir.upm.edu.my/id/eprint/75961/ http://psasir.upm.edu.my/id/eprint/75961/1/FSTM%202014%2028.pdf

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