Erfanian, A. (2014). Effects of composition and preparation condition of fortified milk on absorption and bioavailability of calcium in rats.
Chicago Style (17th ed.) CitationErfanian, Arezoo. Effects of Composition and Preparation Condition of Fortified Milk on Absorption and Bioavailability of Calcium in Rats. 2014.
MLA (9th ed.) CitationErfanian, Arezoo. Effects of Composition and Preparation Condition of Fortified Milk on Absorption and Bioavailability of Calcium in Rats. 2014.
Warning: These citations may not always be 100% accurate.