Evaluation of aqueous- pigmented rice extracts as bases for antioxidant drinks

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Evaluation of aqueous- pigmented rice extracts as bases for antioxidant drinks

Pigmented rice, which consists of black rice and red rice, are categorized as functional foods due to their antioxidant content, mainly contributed by anthocyanins for black rice and proanthocyanidins for red rice. However, as most of the antioxidant compounds in pigmented rice are hydrophilic, loss...

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Bibliographic Details
Main Author:	Handayani, Adyati Putriekasari
Format:	Thesis
Language:	English
Published:	2014
Subjects:	Extraction (Chemistry) Rice Antioxidants
Online Access:	http://psasir.upm.edu.my/id/eprint/75960/ http://psasir.upm.edu.my/id/eprint/75960/1/FSTM%202014%2027%20-%20IR.pdf

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