Quality, Thermal Behavior and Fatty Acid Compositon of Lipid Extracted from Sardine and Tuna Wastes

QR Code

Quality, Thermal Behavior and Fatty Acid Compositon of Lipid Extracted from Sardine and Tuna Wastes

Fish lipid contains long-chain n-3 (Omega-3) PUFA, particularly EPA (eicosapentaenoic acid, C20:5) and DHA (docosahexaenoic acid, C22:6). Consumption of these PUFAs has been perceived to be important in human nutrition, health, and disease prevention. In this context, there is significant demand for...

Full description

Bibliographic Details
Main Author:	Khoddami, Ali
Format:	Thesis
Language:	English English
Published:	2009
Subjects:	Lipids - Case studies
Online Access:	http://psasir.upm.edu.my/id/eprint/7586/ http://psasir.upm.edu.my/id/eprint/7586/1/ABS_----__FSTM_2009_26.pdf

Similar Items

The role of bioactive lipids in pain and inflammation
by: Wong, Amy
Published: (2012)

Extraction of lipids and eicosapentaenoic acid from Nannochloropsis oceanica biomass using ionic liquid-based microwave-assisted extraction method
by: Motlagh, Shiva Rezaei
Published: (2020)

Palm-based functional lipid nanodispersions : preparation, characterization and stability evaluation.
by: Cheong, Jean Ne, et al.
Published: (2010)

Lipid characteristics in cooked, chill-reheated fillets of Indo-Pacific king mackerel (Scomberomorous guttatus).
by: Bakar, Jamilah, et al.
Published: (2008)

Effect of lipids on the infectivity of influenza A viruses
by: Al-Dalawi, Lamyaa Mohammed
Published: (2019)

Extraction of omega 3 fatty acids from sardine byproducts using supercritical carbon dioxide
by: Sahena, Ferdosh, et al.
Published: (2016)

Effect of dietary fat on lipid accumulation and macrophage activation in vivo
by: Benslimane, Fatiha
Published: (2016)

Impact of polyphenols on lipid accumulation within skeletal muscle cells
by: Alhodieb, Fahad
Published: (2020)

The role of intramyocellular lipid content in the physiological changes observed in inactivity, exercise, and non-alcoholic fatty liver disease
by: Chivaka, Prince
Published: (2023)

The role of invariant natural killer T cells and lipids in the development of allergic sensitisation
by: Hopkins, Georgina
Published: (2023)

Changes in lipid and fatty acid composition of late larval and puerulus stages of the spiny lobster (Panulirus cygnus) across the continental shelf of Western Australia
by: Phillips, Bruce, et al.
Published: (2006)

Yeast fermentation of carboxylic acids obtained from pyrolytic aqueous phases for lipid production
by: Lian, J., et al.
Published: (2012)

Soluble modulators of intermolecular interactions in proteins and lipid rafts
by: Lane, Jordan Samuel
Published: (2018)

Carbon Flux Analysis Of Lipid Biosynthesis Pathways In Oil Palm (Elaeis Guineensis Jacq. Tenera)
by: Emily, Quek Ming Poh
Published: (2002)

An investigation of the penetration of lipids in the bilayer of stratum corneum
by: Suhaimi , Hamdan, et al.
Published: (1989)

Extraction of omega 3 fatty acids from sardine byproducts using supercritical carbon dioxide (SC-CO2)
by: Ferdosh, Sahena, et al.
Published: (2016)

Identification of bioactive lipids associated with osteoarthritis pain and pathology through targeted lipidomic analyses
by: Turnbull, James
Published: (2023)

Effect of palm vitamin E,B-Carotene and *-Tocopherols on lipid oxidation and sensory quality of pound cakes.
by: Thed, S.T.
Published: (1995)

Effects of Cooking and Chill-Reheating On Lipid and Flavor Characteristics Of S. Commerson and S. Guttatus
by: Rahimabadi, Eshagh Zakipoor
Published: (2008)

Recovery of peptones from mixed sardine and mackerel wastes
by: Husin, Nurdiyana
Published: (2012)

Green leaf lipid extract as a yield stress modifying emulsifier in reduced-fat chocolate
by: Price, Ruth J
Published: (2021)

On the role of the difference in surface tensions involved in the allosteric regulation of NHE-1 induced by low to mild osmotic pressure, membrane tension and lipid asymmetry
by: Pang, Vincent, et al.
Published: (2012)

Dark chocolate: understanding the impact of limonene on the crystallization properties and application of green leaf lipid extract as a flow enhancer
by: MOHAMAD, NIZAHA JUHAIDA
Published: (2017)

Integrasi Harga Dalam Pasaran Tuna Di Sumatera Barat, Indonesia
by: Junaidi
Published: (2005)

Engineering Escherichia coli for hyper-production of outer membrane vesicles enriched in heterologous lipidated antigens for use as a novel mucosal vaccine platform
by: Barbora, Martinkova
Published: (2023)

Effects of Calcium Salt of Palm Fatty Acid Distillate on the Growth Rumen Parameters, and Meat Quality of Sheep
by: Hassan Alwaheidi, Imad Nemer
Published: (2005)

A 2000-year lipid biomarker record preserved in a stalagmite from north-west Scotland
by: Blyth, Alison, et al.
Published: (2011)

Some Aspects of Larval Nutrition of the Freshwater Prawn, Macrobrachium Rosenbergii (De Man) with an Emphasis on Lipid Metabolism
by: Roustaian, Paymon
Published: (1999)

Evaluation of lipid liquid crystalline phase particles as drug delivery vectors
by: Xerri, Rachael
Published: (2021)

Characterization of winged bean [Psophocarpus tetragonolobus DC] with reference to soybean lipids and proteins and their applications in food emulsion systems
by: Makeri, Mohammad Usman
Published: (2016)

Separation, hydrolysis and fermentation of pyrolytic sugars to produceethanol and lipids
by: Lian, J., et al.
Published: (2010)

Lipid production in marine microalgae under different salinity, temperature and nutrient levels
by: Adenan, Nurul Salma
Published: (2012)

Fatty acid profile of the oil extracted from fish waste (head, intestine and liver) (Sardinella lemuru)
by: Khoddami, Ali, et al.
Published: (2009)

Preparation and Characterizationof Palm-Based Functional Lipid Nanodispersions
by: Cheong, Jean Ne
Published: (2008)

Purchasing Behaviour of Young-Adult Consumers for Canned Tuna Products in Kuala Lumpur, Malaysia
by: Abdullah, Nova Zuhra
Published: (2005)

New found hope for antibiotic discovery: lipid II inhibitors
by: Ng, Vivian, et al.
Published: (2016)

Effects of Dietary Fatty Acid Saturation on Broiler Chickens Subjected to High Ambient Temperatures
by: Nwe, Nwe Htin
Published: (2005)

Formulation, gastrointestinal transit studies and absorption of amphotericin B-containing solid lipid nanoparticles in rats
by: Amekyeh, Hilda
Published: (2016)

Dietary Lipid Requirements of Juvenile Malaysian Mahseer (Tor Tambroides Bleeker)
by: Ramezani Fard, Ehsan
Published: (2011)

Investigation into the effect of formulation on intravenous lipid emulsion metabolism using a novel in vitro fluorescent assay
by: Dougall, Paul W.R.
Published: (2016)