Utilisation of alkaline hydrolysate of oil palm empty fruit bunch for biovanillin production

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Utilisation of alkaline hydrolysate of oil palm empty fruit bunch for biovanillin production

Interest in biovanillin production via biotechnological approach resulted from the expensive price of natural vanillin extracted from vanilla pod. Biovanillin is classified as natural flavour, thus offers a great potential to be commercialised to meet high demand of vanillin for worldwide user. Util...

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Bibliographic Details
Main Author:	Zulkarnain, Aisyah
Format:	Thesis
Language:	English
Published:	2017
Subjects:	Vanillin - Research Oil palm
Online Access:	http://psasir.upm.edu.my/id/eprint/75849/ http://psasir.upm.edu.my/id/eprint/75849/1/FBSB%202017%2037.pdf

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