Assessment of Free Dietary Glutamate Intake among Malays and Chinese in the Klang Valley, Malaysia

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Assessment of Free Dietary Glutamate Intake among Malays and Chinese in the Klang Valley, Malaysia

Dietary intake assessment is a qualitative or quantitative evaluation of the degree of intake likely to happen, in which the estimation is made by multiplying the food consumption by the chemical concentration in the respective foods. In the present study, assessment of free dietary glutamate has...

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Bibliographic Details
Main Author:	Mohsin, Khairunnisak
Format:	Thesis
Language:	English English
Published:	2009
Subjects:	Glutamate decarboxylase - Diet - Malays (Asian people) - Case studies Glutamate decarboxylase - Diet - Chinese - Case studies
Online Access:	http://psasir.upm.edu.my/id/eprint/7583/ http://psasir.upm.edu.my/id/eprint/7583/1/ABS_----__FSTM_2009_23.pdf

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