APA (7th ed.) Citation

Gan, H. E. (2008). Development of frozen grated cassava paste as a base for Malaysian traditional cakes (PDF boleh COPY).

Chicago Style (17th ed.) Citation

Gan, Horng Eng. Development of Frozen Grated Cassava Paste as a Base for Malaysian Traditional Cakes (PDF Boleh COPY). 2008.

MLA (9th ed.) Citation

Gan, Horng Eng. Development of Frozen Grated Cassava Paste as a Base for Malaysian Traditional Cakes (PDF Boleh COPY). 2008.

Warning: These citations may not always be 100% accurate.