APA (7th ed.) Citation

Abu Bakar, F., Salleh, A. B., Abdul Razak, C. N., Basri, M., Ching, M. K., & Radu, S. (2008). Biochemical changes of fresh and preserved freshwater prawns (Macrobrachium rosenbergii) during storage. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Abu Bakar, Fatimah, Abu Bakar Salleh, Che Nyonya Abdul Razak, Mahiran Basri, Mai Keow Ching, and Son Radu. Biochemical Changes of Fresh and Preserved Freshwater prawns (Macrobrachium Rosenbergii) During Storage. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2008.

MLA (9th ed.) Citation

Abu Bakar, Fatimah, et al. Biochemical Changes of Fresh and Preserved Freshwater prawns (Macrobrachium Rosenbergii) During Storage. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2008.