Fungal Screening and Isolation of Cellulolytic, Mannan and Protein Degrading Enzyme Producers in Palm Kernel Cake Solid State Fermentation

QR Code

Fungal Screening and Isolation of Cellulolytic, Mannan and Protein Degrading Enzyme Producers in Palm Kernel Cake Solid State Fermentation

Palm Kernel Cake (PKC), an agro-industrial by-product obtained after extraction of oil palm from oil palm seeds is used extensively in the animal feed industry but has limited used in poultry feed due to its high fiber and low protein contents. In this study, PKC was used as a substrate in solid sta...

Full description

Bibliographic Details
Main Author:	Farida Asras, Mohd Fazli
Format:	Thesis
Language:	English English
Published:	2009
Subjects:	Enzymes - Solid state fermentation - Case studies
Online Access:	http://psasir.upm.edu.my/id/eprint/7572/ http://psasir.upm.edu.my/id/eprint/7572/1/ABS_----__FBSB_2009_25.pdf

Similar Items

Production and Purification of Mannan-Degrading Enzymes from Palm Kernel Cake Fermented by Aspergillus Niger and Sclerotium Rolfsii
by: Ab. Razak, Nor asma
Published: (2006)

Investigating process parameters to enhance (hemi)cellulolytic enzymes activity produced by Trichoderma reesei RUT-C30 using deoiled oil palm mesocarp fiber in solid-state fermentation
by: Al-Qassab, Ali Abdulkareem, et al.
Published: (2024)

Influences of Cocoa Polyphenols and Enzyme Reactivation on the Flavor Development of Unfermented and Under-Fermented Cocoa Beans
by: Misnawi, .
Published: (2003)

Mycelial growth interactions and mannan-degrading enzyme activities from fungal mixed cultures grown on palm kernel cake
by: Buchi, Iluyemi Florence, et al.
Published: (2009)

Fermentation of palm kernel expeller using local fungal enzymes for production potential prebiotics
by: Chen, Wei Li
Published: (2014)

Production Of Mannan-Degrading Enzymes By Aspergillus Niger In Solid State And Submerged Fermentation For Hydrolysis Of Palm Kernel Cake
by: Ong, Lisa Gaik Ai
Published: (2006)

Isolation and purification of proteolytic enzyme produced by lactic acid bacteria from budu and bambangan
by: Thung, Tze Young
Published: (2012)

Effect of enzyme treatment on nutritive value of palm kernel expeller cake.
by: Saenphoom, P., et al.
Published: (2011)

Solid state fermentation effects on pistachio hulls antioxidant activities
by: Karimi, Ehsan, et al.
Published: (2010)

Production of mannan-degrading enzymes from Aspergillus niger and Sclerotium rolfsii using palm kernel cake as carbon source.
by: Abd. Aziz, Suraini, et al.
Published: (2009)

Production of lipase and recovery of by - products in solid state fermentation by Aspergillus niger DSMZ 2466 using palm kernel cake as substrate
by: Nair , Anusha
Published: (2014)

Solid state fermentation of rice straw using Pleurotus sajor caju
by: Mahamad Yusof, Noor Mahizah, et al.
Published: (2011)

Growth performance rumen fermentation and microbial population, carcass characteristic and meat fatty acid composition of goats fed diets based on oil palm kernel cake and decanter cake
by: Mohammed, Abdelrahim Abubakr
Published: (2013)

Enzyme Catalyzed Synthesis of Fatty Monoethanolamides from Palm Kernel Oil Fractions
by: Yap, Chiew Lin
Published: (1998)

Production of pectinase by locally-isolated fungus, aspergillus fumigatus R6 in solid state fermentation for use in kenaf bioretting
by: Wong, Li Yin
Published: (2016)

Biodegradation of palm kernel cake by cellulolytic and hemicellulolytic bacterial cultures through solid state fermentation
by: Alshelmani, Mohamed Idris, et al.
Published: (2014)

Improvement of nutritive quality of palm kernel cake by cellulolytic bacteria through solid state fermentation
by: Alshelmani, Mohamed Idris, et al.
Published: (2014)

Production of Mannan-Degrading Enzymes by Aspergillus Niger in Shake Flasks and Stirred Tank Fermenter
by: Mohamad, Siti Norita
Published: (2005)

Characterization and optimization of bioflocculant derived through implementation of submerged and solid-state fermentation of Bacillus subtilis UPMB13
by: Zulkeflee, Zufarzaana
Published: (2014)

Characterization and optimization of biofloculant derived through implementation of submerged and solid state fermentation of Bacillus subtilis UPMB13
by: Zulkeflee, Zufarzaana
Published: (2014)

Microbial and physicochemical changes during fermentation of Thai chicken sausage
by: Vanichpun, Apinya
Published: (2003)

Evaluation of Solid State Fermetation by Aspergillus Niger to Improve the Nutritive Value of Palm Kernel Cake for Broilers
by: Khin, Hnin Swe
Published: (2004)

Effects of dietary mannan oligosaccharide on the survival, growth, immunity and digestive enzyme activity of freshwater crayfish, Cherax destructor Clark (1936)
by: Sang, H., et al.
Published: (2011)

Characterization of some cellulolytic bacteria under solid state fermentation using palm kernel cake as a substrate
by: Alshelmani, Mohamed M. Idris, et al.
Published: (2012)

Isolation and selection of new biosurfactant producing bacteria from degraded palm kernel cake under liquid state fermentation
by: Jamal, Parveen, et al.
Published: (2014)

The effect of glycerol to enzyme ratio in enzymatic glycerolysis
by: Yeoh, Chiou Moi, et al.
Published: (2008)

Effects of solid-state fermentation and drying on starch properties and flavour of nangka (Musa paradisiaca L., AAB) and tanduk (Musa paradisiaca L. , ABB) plantain flours
by: Morolayo, Shittu Rafiat
Published: (2016)

Screening cellulolytic fungi isolated from Malaysia cocoa pod husk and its culture conditions for cellulases production
by: Jimat, Dzun Noraini, et al.
Published: (2015)

Isolation and screening of bio-surfactant producing bacteria from degraded palm kernel cake under liquid state fermentation
by: Shajrat, Mir, et al.
Published: (2013)

The comparative study on biochemical changes of Arenga pinnata sap and it's fermentation / Nurul Nadiah Masrialah
by: Masrialah, Nurul Nadiah
Published: (2014)

Characterisation of cellulolytic activity and bioconversion of palm kernel cake by lactic acid bacteria
by: Wan, Suet Ying
Published: (2015)

Screening, Purification And Characterization Of Extracellular Lipase Produced By Pediococcus Acidilactici Ub6 Isolated From Malaysian Fermented Foods
by: Yap, Sia Yen
Published: (2007)

Process enhancement of a fermented soy sauce system using ultrasound-assisted technology
by: Goh, Kok Ming
Published: (2016)

Production of bioethanol from durio zibenthinus fruit peel by using enzymatic hydrolysis and fermentation / Wan Mohamad Farhan Wan Ahmad
by: Wan Ahmad, Wan Mohamad Farhan
Published: (2017)

Kinetics of Red-Pigment Fermentation by Monascus Purpureus FTC 5391 in Shake Flask Culture and Stirred Tank Fermenter Using Different Carbon and Nitrogen Sources
by: Abdul Manan, Musaalbakri
Published: (2005)

Optimisation of enzyme-aided peeling of musk lime (Citrus mitis B.) and development of its candied peel
by: Adnan, Hazniza
Published: (2003)

Solid State Fermentation Of Rice Straw For Production Of Cellulases By Selected Fungi
by: Hayet Khan, Md. Munir
Published: (2007)

Improved mannan-degrading enzymes' production by Aspergillus niger through medium optimization.
by: Mohamad, Siti Norita, et al.
Published: (2011)

Investigation into an indigenous fermented milk food.
by: Ibrahim, H. Ahmad

Effects Of Single- And Mixed-Culture Fermentation Of Reconstituted Skim Milk And Subsequent Cold Storage On Microbial Survival, Post-Acidification And Selected Metabolite Concentrations
by: Sadr, Maryam Molavi
Published: (2009)