$Effects of polyglycerol esters on palm olein fractionation$
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Effects of polyglycerol esters on palm olein fractionation

Palm olein fractionation is an important process to produce palm super olein which has iodine value higher than 56 for market access to temperate countries. The process is, however, energy consuming and costly due to its lengthy cooling time in crystallization. Polyglycerol esters are introduc...

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Bibliographic Details
Main Author:	Yoong, Jun Hao
Format:	Thesis
Language:	English
Published:	2017
Subjects:	Palm oil - Processing Oleins
Online Access:	http://psasir.upm.edu.my/id/eprint/75443/ http://psasir.upm.edu.my/id/eprint/75443/1/FK%202018%20122.pdf

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