Development of starch/chitosan nanoparticle nanocomposite films with antibacterial properties

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Development of starch/chitosan nanoparticle nanocomposite films with antibacterial properties

The application of biopolymers as food packaging material are limited due to the poor desired properties. Incorporation of chitosan nanoparticle (CNP) into biopolymer films can improve the desired properties of the films which include mechanical, thermal, barrier, and antibacterial properties....

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Bibliographic Details
Main Author:	Ahmad Shapi’i, Ruzanna
Format:	Thesis
Language:	English
Published:	2018
Online Access:	http://psasir.upm.edu.my/id/eprint/75427/ http://psasir.upm.edu.my/id/eprint/75427/1/FK%202018%20114.pdf

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