Determination and estimation of the glycemic index of selected Malaysian foods

QR Code

Determination and estimation of the glycemic index of selected Malaysian foods

Glycemic Index (GI) is used to rank carbohydrate foods based on their ability to raise postprandial blood glucose level after eating. Research on GI testing for Malaysian foods are still at its infancy and its applicability in mixed meals are debatable. Therefore, this experimental study was conduct...

Full description

Bibliographic Details
Main Author:	Osman, Nur Maziah Hanum
Format:	Thesis
Language:	English
Published:	2015
Subjects:	Glycemic index Food industry and trade - Malaysia
Online Access:	http://psasir.upm.edu.my/id/eprint/75366/ http://psasir.upm.edu.my/id/eprint/75366/1/FPSK%28M%29%202016%2076.pdf

Similar Items

Yield, physico-chemical and nutritional characteristics of MR219 rice mutants and their effects on glycemic index and responses in Balb/c mice
by: Kadar, Asma Ilyani
Published: (2018)

Calculated dietary glycemic index, glycemic load and incidence of gestational diabetes mellitus in healthy pregnant women
by: Hasbullah, Farah Yasmin
Published: (2016)

Efficacy of a plate model on glycaemic control among individuals with type 2 diabetes mellitus
by: Tiew, Kee Fong
Published: (2015)

Glycemic control among insulin-treated Type 2 diabetes in Kelantan
by: Ismail, Adibah Hanim, et al.
Published: (2016)

Determinants of productivity growth in the Malaysian food processing industry
by: Danawir Sultan Bhakti, Yodfiatfinda
Published: (2012)

The impact of external shocks on the comparative advantage of the Malaysian food processing industry.
by: Ismail, Mohd Mansor, et al.
Published: (2008)

Determinant of the share prices of the food and beverages company listed in Bursa Malaysia / Nur Atiqah Zaraan and Nur Amirah Abdul Rahim
by: Zaraan, Nur Atiqah, et al.
Published: (2016)

Food processing - a viable industry in Malaysia.
by: Abdul Karim, Mohamed Ismail, et al.
Published: (1986)

Productivity and Performance of Malaysian Food Manufacturing Industry
by: Ahmed, Elsadig Musa
Published: (1998)

Foreign ownership and openness in the Malaysian food processing industry: impact on productivity growth.
by: Yodfiatfinda,, et al.
Published: (2011)

Estimating glycemic index of rice-based mixed meals by using predicted and adjusted formulae
by: Osman, Nur Maziah Hanum, et al.
Published: (2017)

Efficiency And Productivity Of The Malaysian Food Manufacturing Industry, 1983-2000
by: Radam, Alias
Published: (2007)

An Analysis of Market Concentration on Selected Food Manufacturing Industry in Malaysia
by: Kong, Chee Sing
Published: (2004)

Farming system studies in food production
by: Mohayidin, Mohd Ghazali, et al.
Published: (1986)

Factors selection fast food among customers in McDonald’s Kota Bharu / Norlaila Ismail
by: Ismail, Norlaila
Published: (2013)

Production of low glycemic index drink prepared from Belimbing dayak
by: Hazali, Norazlanshah, et al.
Published: (2011)

The trustworthy of Halal Logo on imported food in Malaysia / Farah Hazween Amanah, Abdul Rauf Ridzuan and Nur Ain Atieqah Baharudin
by: Amanah, Farah Hazween, et al.
Published: (2019)

Significance and application of psychrometric chart in food processing: a review
by: Abbas, K. A., et al.
Published: (2010)

Amylose and amylopectin in selected Malaysian foods and its relationship to glycemic index
by: Nik Shanita .S,, et al.
Published: (2011)

Viewpoint by Guest Writers : Halal issues in processed food: Misuse of the Halal logo / Faridah Hj. Hassan and Azlina Hanif.
by: Hassan (Haji), Faridah, et al.
Published: (2017)

Local heritage food as a significant factor in Malaysia gastronomy tourism / Hafizan Mat Som, Nani Masnida Nordin and Amzari Jihadi Ghazali.
by: Mat Som, Hafizan, et al.
Published: (2019)

Productivity and efficiency in food industries in Iran
by: Afrooz, Ahmad
Published: (2012)

The productivity and competitiveness of the food manufacturing industry in Iran.
by: Ismail, Mohd Mansor, et al.
Published: (2010)

Effects of advisory services on growth of small scale food manufacturers in Selangor, Malaysia
by: Ahmad, Suwardi Afandi
Published: (2013)

Halalan toyyiban supply chain of the food industry / Emi Normalina Omar, Harlina Suzana Jaafar & Muhamad Rahimi Osman
by: Omar, Emi Normalina, et al.
Published: (2013)

The integration of food market in Malaysia
by: Mohd Arshad, Fatimah, et al.
Published: (1981)

Effect of Roasting on the Development of Flavour in Malaysian Cocoa Beans (Theobroma Cacao L.)
by: Ab Aziz, Faridah
Published: (1986)

A study on the strategy of successful bumiputra entrepreneurs in the food service in Kedah, Perlis and Penang: concept, food, ambience & business processes / Mohammad Zaki Ayob…[et al.]
by: Ayob, Mohammad Zaki, et al.
Published: (2003)

The awareness on Halal Food Products : a study among Diploma Students in UiTM Puncak Alam / Siti Nur Farina Sohaimi
by: Sohaimi, Siti Nur Farina
Published: (2018)

Awareness of muslim consumer toward halal foods / Maslia Md Zain
by: Md Zain, Maslia
Published: (2018)

The acceptance towards Sunnah food among Malaysian community / Nur Akmal Bahiah Badrul Hisham, Abdul Rauf Ridzuan and Aini Faezah Ramlan
by: Badrul Hisham, Nur Akmal Bahiah, et al.
Published: (2019)

Cornlettes Improves Dietary Content and Reducing Glycemic Index of Selected Baked Products
by: Wan Rosli, W. I., et al.
Published: (2014)

Trade agreement, innovation and survival of processed food export in Malaysia
by: Idris, Afiza
Published: (2021)

The challenges of franchising in Malaysia: food and beverages industry / Nor Farahidah Jaafar and Siti Nurfatiha Maulad Jamari
by: Jaafar, Nor Farahidah, et al.
Published: (2013)

Global Halal Market : the position of Malaysia as halal food producer / Ahmad Naif Ilmam Mohd Nawawi
by: Mohd Nawawi, Ahmad Naif Ilmam
Published: (2018)

Muslim consumer awareness towards Halal food product in Malaysia / Nurfarahetika Mohamed As'hari
by: Mohamed As'hari, Nurfarahetika
Published: (2015)

Factors affecting halal food purchase intention in Kuantan, Pahang / Siti Zaleha Wahab Abu Jalil
by: Wahab Abu Jalil, Siti Zaleha
Published: (2018)

University students’ perception on the fast food industry service quality in Terengganu / Arma Mohd Faizal Abu Bakar…[et al.]
by: Abu Bakar, Arma Mohd Faizal, et al.
Published: (2017)

Factors Affecting Adoption of E-Marketing Among Small and Medium Enterprise Food Manufacturers in Malaysia
by: Zainal Rashid, Muhammad Faizal
Published: (2011)

GM foods and syariah principles: with special reference to GM wheat and soy / Siti Nor Syahidah Ismail, Azfahanim Rajaluddin and Fadzlin Mohd Yunos
by: Ismail, Siti Nor Syahidah, et al.
Published: (2008)