Effect of baking conditions on the moisture physical properties of peeled and unpeeled pumpkin 'bingka'

Effect of baking conditions on the moisture physical properties of peeled and unpeeled pumpkin 'bingka'

Pum kin ‘ in ka’ is a traditional Mala sian dessert that is made of coconut milk, um kin, su ar, flours, and e s. This study aims to evaluate and optimise the effect of rocess arameter usin con ecti e o en. Peeled and cleaned un eeled um kin were rocessed into owder and added into the ‘ in ka’ formu...

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Bibliographic Details
Main Authors: Nik Murzaini, Nik Masturah, Taip, Farah Saleena, Ab. Aziz, Norashikin, Abd Rahman, Nur 'Aliaa
Format: Conference or Workshop Item
Language:English
Published: Faculty of Food Science and Nutrition, Universiti Malaysia Sabah 2017
Online Access:http://psasir.upm.edu.my/id/eprint/75340/
http://psasir.upm.edu.my/id/eprint/75340/1/ICFSN2017-3.pdf

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