APA (7th ed.) Citation

Nik Murzaini, N. M., Taip, F. S., Ab. Aziz, N., & Abd Rahman, N. '. (2017). Effect of baking conditions on the moisture physical properties of peeled and unpeeled pumpkin 'bingka'. Faculty of Food Science and Nutrition, Universiti Malaysia Sabah.

Chicago Style (17th ed.) Citation

Nik Murzaini, Nik Masturah, Farah Saleena Taip, Norashikin Ab. Aziz, and Nur 'Aliaa Abd Rahman. Effect of Baking Conditions on the Moisture Physical Properties of Peeled and Unpeeled Pumpkin 'Bingka'. Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, 2017.

MLA (9th ed.) Citation

Nik Murzaini, Nik Masturah, et al. Effect of Baking Conditions on the Moisture Physical Properties of Peeled and Unpeeled Pumpkin 'Bingka'. Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, 2017.