Reinforcement of flaxseed mucilage-based edible film with nanocrystalline cellulose

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Reinforcement of flaxseed mucilage-based edible film with nanocrystalline cellulose

Flaxseed mucilage-based edible film plasticized with glycerol was previously prepared, with relatively low strength and stiffness which limits its application as food packaging material. With the aim to reinforce the mechanical properties, nanocrystalline cellulose (NCC) was added into the film in t...

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Bibliographic Details
Main Authors:	Oeij, F. W., Tee, Yee Bond, Nyam, K. L., Chin, Nyuk Ling, A. Talib, Rosnita
Format:	Conference or Workshop Item
Language:	English
Published:	Faculty of Food Science and Nutrition, Universiti Malaysia Sabah 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/75335/ http://psasir.upm.edu.my/id/eprint/75335/1/ICFSN2017-1.pdf

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