Genetic diversity for sustainable development of animal industry
Farm animal genetic resources are not only a source of food and animal protein, but also play a multi-functional role providing other commodities and services. As a result of evolution and environment factors over thousands of years we now have a vast array of species and breeds across the world. Th...
| Main Author: | Panandam, Jothi Malar |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2013
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/75287/ http://psasir.upm.edu.my/id/eprint/75287/1/SAADC2013-2.pdf |
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