Effect of probiotic Lactobacillus casei Shirota strain on aflatoxin B1 level in aflatoxin-induced rats

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Effect of probiotic Lactobacillus casei Shirota strain on aflatoxin B1 level in aflatoxin-induced rats

Aflatoxin B1 (AFB1) is considered as the most toxic food contaminant with harmful impact on human and animal health produced by Aspergillus species of fungi namely Aspergillus flavus (A. flavus) and Aspergillus parasiticus (A. parasiticus). It is classified as group one carcinogen by the In...

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Bibliographic Details
Main Author:	Nasrabadi, Elham Nikbakht
Format:	Thesis
Language:	English
Published:	2013
Subjects:	Probiotics - adverse effects Probiotics - diagnostic use Probiotics - chemical synthesis
Online Access:	http://psasir.upm.edu.my/id/eprint/75273/ http://psasir.upm.edu.my/id/eprint/75273/1/FPSK%28M%29%202013%2041.pdf

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