Optimization of ultrasound‐ assisted aqueous extraction to produce virgin avocado oil with low free fatty acids

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Optimization of ultrasound‐ assisted aqueous extraction to produce virgin avocado oil with low free fatty acids

Virgin avocado oil has been suggested to be used as functional oil due to its high nutritional value. The quality and edibility of plant oils are affected by the level of free fatty acids (FFA). As the environmental safety and health concerns arise, the use of “solvent‐free” extraction is highly war...

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Bibliographic Details
Main Authors:	Tan, Chin Xuan, Chong, Gun Hean, Hamzah, Hazilawati, Mohd Ghazali, Hasanah
Format:	Article
Language:	English
Published:	Wiley 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/75170/ http://psasir.upm.edu.my/id/eprint/75170/1/Optimization%20of%20ultrasound.pdf

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