Tan, C. X., Chong, G. H., Hamzah, H., & Mohd Ghazali, H. (2018). Optimization of ultrasound‐ assisted aqueous extraction to produce virgin avocado oil with low free fatty acids. Wiley.
Chicago Style (17th ed.) CitationTan, Chin Xuan, Gun Hean Chong, Hazilawati Hamzah, and Hasanah Mohd Ghazali. Optimization of Ultrasound‐ Assisted Aqueous Extraction to Produce Virgin Avocado Oil with Low Free Fatty Acids. Wiley, 2018.
MLA (9th ed.) CitationTan, Chin Xuan, et al. Optimization of Ultrasound‐ Assisted Aqueous Extraction to Produce Virgin Avocado Oil with Low Free Fatty Acids. Wiley, 2018.
Warning: These citations may not always be 100% accurate.