Optimization of the conditions for rice bran phytate degradation by their own phytases

QR Code

Optimization of the conditions for rice bran phytate degradation by their own phytases

The rice bran by-product of rice during milling process chemically contains moisture, ash, crude protein (12%), crude fat (15%), crude fiber 7%, crude carbohydrate (31.1%), and energy. It contains high phytate and dietary fiber contents. The cereal whole paddy after milling pr...

Full description

Bibliographic Details
Main Authors:	Farouk, Abd-El Aziem, Ahamed, N. Thoufeek, Meor Hussin, Anis Shobirin, Al Zahrani, Othman, Alotaibi, Saqer
Format:	Article
Language:	English
Published:	Open Science Publishers 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/75169/ http://psasir.upm.edu.my/id/eprint/75169/1/Optimization%20of%20the%20conditions%20for%20rice%20bran%20phytate%20degradation%20by%20their%20own%20phytases.pdf

Similar Items

Autolysis of rice bran phytate in long-term study on batch fermentor
by: Farouk, Abd-ElAziem, et al.
Published: (2017)

Degradation of phytate in rice bran by local bacteria phytase
by: Mohd Yusoff, Noraini, et al.
Published: (2010)

Production of Phytate-Degrading enzyme from Malaysian soil bacteria using rice bran containing media.
by: Meor Hussin, Anis Shobirin, et al.
Published: (2010)

Purification and properties of a phytate-degrading enzyme produced by Enterobacter sakazakii ASUIA279.
by: Farouk, Abd-ElAziem, et al.
Published: (2012)

Potential phytate-degrading enzyme producing bacteria isolated from Malaysian maize plantation
by: Meor Hussin, Anis Shobirin, et al.
Published: (2009)

Extraction of products from enzymatic hydrolysis of phytate in rice bran
by: Mohd. Yusof, Noraini, et al.
Published: (2010)

Effect of Phytate Phosphorus on the Utilisation of Rice Bran in Broiler Chickens)
by: Ukil, Md. Asaduzzaman
Published: (1999)

Genotypic, grain morphological and locality variation in rice phytate content and phytase activity
by: Lee, H. H., et al.
Published: (2014)

Optimization of cultivation conditions for the production of bacterial phytase from enterobacter sakazakii ASUIA279 newly isolated from Malaysian maize root
by: Meor Hussin, Anis Shobirin, et al.
Published: (2009)

Effects of cell immobilization to the phytate-degrading enzyme activity
by: Mohamad Puad, Noor Illi, et al.
Published: (2011)

Variables affecting the recombinant phytase production from Escherichia coli DH5a
by: Mohd Ariff, Rafidah, et al.
Published: (2015)

Phytase: application in food industry
by: Suhairin, Afinah, et al.
Published: (2010)

Statistical optimization of the induction of the induction of phytase production by Arabinose in a recombinant E. coli using response surface methodology
by: Farouk, Abd-ElAziem, et al.
Published: (2009)

Molecular cloning and production of recombinant phytase from bacillus subtilis ASUIA243 in Pichia Pastoris.
by: Mohd Dali , Nor Soleha, et al.
Published: (2011)

Effects of Rice Bran and Phytase Supplementation on Egg Laying Performance and Egg Quality of Laying Hens
by: Dadang, Radim
Published: (2006)

The effect of phytase supplementation on the performance and phosphorus utilisation in broilers fed rice bran based diets
by: Alimon, Abdul Razak, et al.

The effect of phytase supplementation and different levels of protein on the performance of broiler fed rice bran based diets
by: Alimon, Abdul Razak, et al.
Published: (1999)

Preliminary investigation of myo-inositol phosphates produced by ASUIA279 phytase on MCF-7 cancer cells.
by: Mohd Yusoff , N., et al.
Published: (2011)

Molecular cloning of phytase gene from ASUIA279 and its expression in Pichia Pastoris system.
by: Shobirin, Anis, et al.
Published: (2011)

Site directed mutagenesis to improve E. Coli phytase activity for animal feed
by: Samsudin, Nurhusna, et al.
Published: (2012)

Preliminary investigation of Myo-Inositol Phosphates produced by Asuia279phytase on Mcf-7 cancer cells.
by: Mohd Yusoff, Noraini, et al.
Published: (2011)

Optimisation of phytate degradation in whole grain rice during germination processing using response surface methodology
by: Huei-Hong, Lee, et al.
Published: (2023)

In vitro and in vivo enzymatic dephosphorylation of phytate in maize-soya bean meal diets for broiler chickens by phytase of Mitsuokella jalaludinii.
by: Lan, Gan Qiu, et al.
Published: (2010)

Purification and characterization of a bacterial phytase whose properties make it exceptionally useful as a feed supplement
by: Greiner, Ralf, et al.
Published: (2007)

Cultivation conditions for phytase production from recombinant escherichia coli DH5α
by: Mohd Ariff, Rafidah, et al.
Published: (2013)

Molecular cloning of phytase gene from ASUIA279 and its expression in Pichia Pastoris system
by: Maifiah, M.H. Mahamad, et al.
Published: (2011)

Molecular cloning and production of recombinant phytase from Bacillus Subtilis ASUIA243 in Pichia Pastoris
by: Mohd Dali, Nor Soleha, et al.
Published: (2011)

Cytotoxicity and mutagenicity evaluation of crude phytase from Enterobacter sakazakii ASUIA 279 for feed application
by: Yusof, Saniza Sakinah, et al.
Published: (2012)

Quality Characteristics of Rice Bran Oil and the Utilization of Rice Bran from Selected Malaysian Rice Varieties
by: Zainuddin, Zaleenah
Published: (1990)

RBM - rice bran Malaysia
by: Ismail, Maznah
Published: (2005)

Bioactive compounds in rice bran
by: Idris, Sakinah
Published: (2015)

Preliminary investigation of MYO-INOSITOL phosphates produced by ASUIA279PHYTASE on MCF-7 cancer cells
by: Yusoff, Narazah Mohd, et al.
Published: (2011)

Antioxidative effects of stabilized and unstabilized defatted rice bran methanolic extracts on the stability of rice bran oil under accelerated conditions
by: Mariod, Abdalbasit Adam, et al.
Published: (2010)

Valorisation of virgin coconut oil application in mayonnaise production as functional Ingredient
by: Muhialdin, Belal J., et al.
Published: (2019)

Nanoemulsion of Amber rice bran oil (Oryza sativa L.), characterization and properties
by: Turki, Saif Saad, et al.
Published: (2024)

Nutritional studies of rice bran oil
by: Lai, Oi Ming, et al.
Published: (2019)

Effect Of Rice Bran Wax-Rice Bran Oil Oleogel On The Rheology, Texture And Thermal Properties Of Butter Cake
by: Roslee, Siti Rafeeqah Sh
Published: (2021)

The Effects of Rice Bran and Blended Race Bran Oils On Indices of Coronary Heart Disease
by: Azlan, Azrina
Published: (2005)

Optimization of process conditions for glucoamylase production using rice bran
by: Alam, Md. Zahangir, et al.
Published: (2011)

Effect of emulsifier diacetyl tartaric acid ester of mono- and diglycerides (DATEM) and enzyme transglutaminase on quality characteristics of rice bran croissants
by: Wan Ibadullah, Wan Zunairah, et al.
Published: (2021)