Optimization of the antioxidant potentials of red pitaya peels and its in vitro skin whitening properties

Optimization of the antioxidant potentials of red pitaya peels and its in vitro skin whitening properties

In this study, response surface methodology (RSM) was employed for the optimization of the antioxidant potentials of red pitaya peels using independent variables: temperature (45–65 °C), ethanol concentration (70–90%, v/v) and time (80–120 min) through its responses, which were DPPH scavenging activ...

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Bibliographic Details
Main Authors: Vijayakumar, Ramya, Abd Gani, Siti Salwa, Zaidan, Uswatun Hasanah, Halmi, Mohd Izuan Effendi
Format: Article
Language:English
Published: M D P I AG 2018
Online Access:http://psasir.upm.edu.my/id/eprint/75168/
http://psasir.upm.edu.my/id/eprint/75168/1/Optimization%20of%20the%20antioxidant%20potentials%20of%20red%20pitaya%20peels%20and%20its%20in%20vitro%20skin%20whitening%20properties.pdf

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