Optimization of flavonoid extraction from red and brown rice bran and evaluation of the antioxidant properties

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Optimization of flavonoid extraction from red and brown rice bran and evaluation of the antioxidant properties

Recently, the quality-by-design concept has been widely implemented in the optimization of pharmaceutical processes to improve batch-to-batch consistency. As flavonoid compounds in pigmented rice bran may provide natural antioxidants, extraction of flavonoid components from red and brown rice bran w...

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Bibliographic Details
Main Authors:	Ghasemzadeh, Ali, Baghdadi, Ali, Jaafar, Hawa Z. E., Swamy, Mallappa Kumara, Megat Wahab, Puteri Edaroyati
Format:	Article
Language:	English
Published:	MDPI 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/75158/ http://psasir.upm.edu.my/id/eprint/75158/1/Optimization%20of%20flavonoid%20extraction.pdf

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