Ramaiya, S. D., Bujang, J. S., Zakaria, M. H., & Saupi, N. (2019). Nutritional, mineral and organic acid composition of passion fruit (Passiflora species). Elsevier.
Chicago Style (17th ed.) CitationRamaiya, Shiamala Devi, Japar Sidik Bujang, M. Hazmadi Zakaria, and Noorasmah Saupi. Nutritional, Mineral and Organic Acid Composition of Passion Fruit (Passiflora Species). Elsevier, 2019.
MLA (9th ed.) CitationRamaiya, Shiamala Devi, et al. Nutritional, Mineral and Organic Acid Composition of Passion Fruit (Passiflora Species). Elsevier, 2019.
Warning: These citations may not always be 100% accurate.