Numerical modeling of radiative heat and mass transfer for sweet potato during drying

QR Code

Numerical modeling of radiative heat and mass transfer for sweet potato during drying

In this study, a numerical model was developed to accurately describe the changes in moisture content and temperature distribution of sweet potato during infrared drying, with the consideration of shrinkage‐dependent diffusivity and evaporation phenomena. The couple heat and mass transfer and 2D axi...

Full description

Bibliographic Details
Main Authors:	Onwude, Daniel L., Hashim, Norhashila, Abdan, Khalina, Janius, Rimfiel B., Chen, Guangnan
Format:	Article
Language:	English
Published:	Wiley 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/75098/ http://psasir.upm.edu.my/id/eprint/75098/1/Numerical%20modeling%20of%20radiative%20heat%20and%20mass%20transfer%20for%20sweet%20potato%20during%20drying.pdf

Similar Items

The effectiveness of combined infrared and hot-air drying strategies for sweet potato
by: Onwude, Daniel I., et al.
Published: (2019)

Investigating the influence of novel drying methods on sweet potato (Ipomoea batatas L.): kinetics, energy consumption, color, and microstructure
by: Hashim, Norhashila, et al.
Published: (2018)

Experimental studies and mathematical simulation of intermittent infrared and convective drying of sweet potato (Ipomoea batatas L.)
by: Chikwendu, Daniel I. Onwude, et al.
Published: (2019)

Combination of computer vision and backscattering imaging for predicting the moisture content and colour changes of sweet potato (Ipomoea batatas L.) during drying
by: Hashim, Norhashila, et al.
Published: (2018)

The potential of computer vision, optical backscattering parameters and artificial neural network modelling in monitoring the shrinkage of sweet potato (Ipomoea batatas L.) during drying
by: Daniel Iroemeha Chikwendu, Onwude, et al.
Published: (2018)

Non-thermal hybrid drying of fruits and vegetables: a review of current technologies
by: Onwude, Daniel I., et al.
Published: (2017)

RGB imaging for monitoring quality parameters of sweet potato during drying
by: Onwude, D.I., et al.
Published: (2020)

Modeling the thin-layer drying of fruits and vegetables: a review
by: Onwude, Daniel Iroemeha, et al.
Published: (2016)

Color change kinetics and total carotenoid content of pumpkin as affected by drying temperature
by: Onwude, Daniel Iroemeha, et al.
Published: (2017)

Color change kinetics and total carotenoid content of pumpkin as affected by drying tempearture
by: Onwude, Daniel I., et al.
Published: (2017)

Evaluation of a suitable thin layer model for drying of pumpkin under forced air convection
by: Iroemeha, Onwude Daniel, et al.
Published: (2016)

Modeling the thin‐layer drying of fruits and vegetables: a review
by: Chikwendu, Onwude Daniel Iroemeha, et al.
Published: (2016)

Modelling effective moisture diffusivity of pumpkin (Cucurbita moschata) slices under convective hot air drying condition
by: Onwude, Daniel Iroemeha, et al.
Published: (2016)

Mathematical modelling of combined infrared and hot air drying of sliced sweet potato (Ipomoea batatas L.)
by: Onwude, Daniel Iroemeha Chikwendu
Published: (2018)

Modelling the convective drying process of pumpkin (Cucurbita moschata) using an artificial neural network
by: Chikwendu, Onwude Daniel Iroemeha, et al.
Published: (2016)

Recent advances of novel thermal combined hot air drying of agricultural crops
by: Onwude, Daniel Iroemeha, et al.
Published: (2016)

Bioplastics from sweet potatoes
by: Muhamad, Aida, et al.
Published: (2020)

Effect of heat treatment on the antioxidant activities of two cultivars of sweet potatoes
by: H. M. S, Amir, et al.
Published: (2016)

Applications of imaging and spectroscopy techniques for non-destructive quality evaluation of potatoes and sweet potatoes: a review
by: Sanchez, Philip Donald C., et al.
Published: (2020)

Physical and chemical properties of restructured sweet potato stick from three sweet potato cultivars
by: Abdul Rahman, Russly, et al.
Published: (2015)

Phenolic, flavonoid and anthocyanin contents of local sweet potato (Ipomoea batatas)
by: Shaari, Nurfarhana, et al.
Published: (2020)

Effect of storage duration on the color value of sweet potatoes (Ipomoea batatas)
by: Shaari, Nurfarhana, et al.
Published: (2019)

Development of Purification and crystallization of sweet potato sugar
by: Tan, Felicia Li Hia
Published: (2013)

Continuous production of sweet potato on an acidic soil
by: Abd. Rahim, Anuar, et al.
Published: (1999)

Sweet potato for type 2 diabetes mellitus
by: Ooi, Cheow Peng, et al.
Published: (2013)

Effect of tuber skin on the thermal properties of whole tubers of potato and sweet potato
by: Oluwo, A A, et al.
Published: (2014)

A coupled electromagnetic irradiation, heat and mass transfer model for microwave heating and its numerical simulation on coal
by: Huang, J., et al.
Published: (2018)

Development of a disaster action plan for hospitals in Malaysia pertaining to critical engineering infrastructure risk analysis
by: Janius, Rimfiel, et al.
Published: (2017)

DSC study of mixtures of wheat flour and potato, sweet potato, cassava, and yam starches
by: Sarker, Md. Zaidul Islam, et al.
Published: (2008)

DSC study of mixtures of wheat flour and potato, sweet potato, cassava, and yam starches.
by: Sarker, Md. Zaidul Islam, et al.
Published: (2008)

Numerical Investigation Of Heat And Mass Transfer In Porous Medium Fixed With Various Geometries
by: Magami, Irfan Anjum Badruddin
Published: (2006)

Design and development of a sweet potato digging device
by: Hamid, Md. Akhir, et al.
Published: (2014)

Strategies for sustainable production of starch from sweet potato
by: Zulkifli, Nurul Ainina, et al.
Published: (2019)

Nutritional properties of orange-fleshed sweet potato juice
by: Zulkifli, Nurul Ainina, et al.
Published: (2020)

Effects of different skin processing conditions of Japanese sweet potato powder (Ipomoea batatas) on physicochemical properties
by: Shaari, Nurfarhana, et al.
Published: (2021)

MHD casson fluid with radiative heat and mass transfer past an impulsively moving inclined plate
by: H. I., Osman, et al.
Published: (2023)

Natural Radioactivity And Radon Concentration In Tapioca And Sweet Potato In Kedah And Pulau Pinang: Transfer Factor And Radiological Risks
by: Muidh S, Almutairi Abdulmajeed
Published: (2022)

Simulation of Heat and Mass Transfer of Cocoa Beans under Stepwise Drying Conditions in a Heat Pump Dryer
by: Hii, C., et al.
Published: (2013)

Performance of sweet potato transplanting machine on mineral and BRIS soils
by: Hamid, Akhir, et al.
Published: (2010)

Design and development of a digging device for harvesting sweet potato
by: Hamid, Md. Akhir
Published: (2010)