Microencapsulation of red palm oil as an oil-in-water emulsion with supercritical carbon dioxide solution-enhanced dispersion

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Microencapsulation of red palm oil as an oil-in-water emulsion with supercritical carbon dioxide solution-enhanced dispersion

Feasibility of microencapsulating red palm oil (RPO) with solution enhanced-dispersion by supercritical carbon dioxide (SEDS) without using high-temperatures or organic solvents was assessed. RPO prepared as oil-in-water (o/w) emulsion (11.7% RPO, 69.9% water, 3.5% sodium caseinate, 14.0% maltodextr...

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Bibliographic Details
Main Authors:	Lee, Wan Jun, Tan, Chin Ping, Sulaiman, Rabiha, Lee, Richard Smith Jr., Chong, Gun Hean
Format:	Article
Language:	English
Published:	Elsevier 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/74970/ http://psasir.upm.edu.my/id/eprint/74970/1/Microencapsulation%20of%20red%20palm%20oil%20as%20an%20oil-in-water%20emulsion%20with%20supercritical%20carbon%20dioxide%20solution-enhanced%20dispersion.pdf

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