Lee, W. J., Tan, C. P., Sulaiman, R., Lee, R. S. J., & Chong, G. H. (2018). Microencapsulation of red palm oil as an oil-in-water emulsion with supercritical carbon dioxide solution-enhanced dispersion. Elsevier.
Chicago Style (17th ed.) CitationLee, Wan Jun, Chin Ping Tan, Rabiha Sulaiman, Richard Smith Jr Lee, and Gun Hean Chong. Microencapsulation of Red Palm Oil as an Oil-in-water Emulsion with Supercritical Carbon Dioxide Solution-enhanced Dispersion. Elsevier, 2018.
MLA (9th ed.) CitationLee, Wan Jun, et al. Microencapsulation of Red Palm Oil as an Oil-in-water Emulsion with Supercritical Carbon Dioxide Solution-enhanced Dispersion. Elsevier, 2018.
Warning: These citations may not always be 100% accurate.