Microbiological quality and safety of unfinished UHT milk at storage time-temperature abuse

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Microbiological quality and safety of unfinished UHT milk at storage time-temperature abuse

The objective of this study is to determine the effect of storage time-temperature abuse on the microbiological quality andsafety of unfinished UHT milk. Therefore, thepresent study attempts to imitate the condition of unfinished UHT milk during consumption. The UHT milkwas opened and...

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Bibliographic Details
Main Authors:	A., Siti Norashikin, M.A.R., Nor Khaizura, W.I., Wan Zunairah
Format:	Article
Language:	English
Published:	EP 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/74964/ http://psasir.upm.edu.my/id/eprint/74964/1/Microbiological%20quality.pdf

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