Microbial shelf life quality assessment of a sensory evaluated ready-to-serve Momordica charantia L. (Bitter Gourd) drink

Microbial shelf life quality assessment of a sensory evaluated ready-to-serve Momordica charantia L. (Bitter Gourd) drink

The bitter gourd, Momordica charantia L. (MC), is used to prepare a ready-to-serve (RTS) drink. The objective is to evaluate the sensory characteristics of the drink according to consumer acceptability and to investigate its microbial shelf life when prepared using untreated and boiled water...

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Bibliographic Details
Main Authors: Chern, Pei Ern, Mahyudin, Nor Ainy, Mohd Ghazali, Hasanah, Mahmud @ Ab Rashid, Nor Khaizura
Format: Article
Language:English
Published: Open Science Publishers 2018
Online Access:http://psasir.upm.edu.my/id/eprint/74961/
http://psasir.upm.edu.my/id/eprint/74961/1/Microbial%20shelf%20life%20quality%20assessment%20of%20a%20sensory%20evaluated.pdf

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