APA (7th ed.) Citation

Chern, P. E., Mahyudin, N. A., Mohd Ghazali, H., & Mahmud @ Ab Rashid, N. K. (2018). Microbial shelf life quality assessment of a sensory evaluated ready-to-serve Momordica charantia L. (Bitter Gourd) drink. Open Science Publishers.

Chicago Style (17th ed.) Citation

Chern, Pei Ern, Nor Ainy Mahyudin, Hasanah Mohd Ghazali, and Nor Khaizura Mahmud @ Ab Rashid. Microbial Shelf Life Quality Assessment of a Sensory Evaluated Ready-to-serve Momordica Charantia L. (Bitter Gourd) Drink. Open Science Publishers, 2018.

MLA (9th ed.) Citation

Chern, Pei Ern, et al. Microbial Shelf Life Quality Assessment of a Sensory Evaluated Ready-to-serve Momordica Charantia L. (Bitter Gourd) Drink. Open Science Publishers, 2018.