Materials properties and tableting of fruit powders

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Materials properties and tableting of fruit powders

The tableting of fruit powders is gaining popularity due to conveniences in its use, storage, transportation, and product formulation. Food powders are generally cohesive in nature, and their compressibility is highly correlated with the material properties of the powder. Here, the material properti...

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Bibliographic Details
Main Authors:	Aziz, Mohammad Gulzarul, Yusof, Yus Aniza, Blanchard, Christopher L., Saifullah, Md., Farahnaky, Asgar, Scheiling, G.
Format:	Article
Language:	English
Published:	Springer 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/74908/ http://psasir.upm.edu.my/id/eprint/74908/1/Materials%20properties%20and%20tableting%20of%20fruit%20powders%20.pdf

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