Materials properties and tableting of fruit powders
The tableting of fruit powders is gaining popularity due to conveniences in its use, storage, transportation, and product formulation. Food powders are generally cohesive in nature, and their compressibility is highly correlated with the material properties of the powder. Here, the material properti...
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| Format: | Article |
| Language: | English |
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Springer
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/74908/ http://psasir.upm.edu.my/id/eprint/74908/1/Materials%20properties%20and%20tableting%20of%20fruit%20powders%20.pdf |
| _version_ | 1848857571998302208 |
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| author | Aziz, Mohammad Gulzarul Yusof, Yus Aniza Blanchard, Christopher L. Saifullah, Md. Farahnaky, Asgar Scheiling, G. |
| author_facet | Aziz, Mohammad Gulzarul Yusof, Yus Aniza Blanchard, Christopher L. Saifullah, Md. Farahnaky, Asgar Scheiling, G. |
| author_sort | Aziz, Mohammad Gulzarul |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | The tableting of fruit powders is gaining popularity due to conveniences in its use, storage, transportation, and product formulation. Food powders are generally cohesive in nature, and their compressibility is highly correlated with the material properties of the powder. Here, the material properties of fruit powders and their respective compressibilities in relation to powder type, drying technique and their operating parameters, portion of the fruit used to produce the fruit powder, and drying aids are discussed. Among the material properties analyzed, moisture content, water activity, particle density, particle size and shape, and powder surface properties are identified as vital properties that highly influence the tableting behavior of fruit powders. The Kawakita and Lüdde model and Heckel equation are widely studied to describe the compressibility and compactibility of fruit powders. A four-parameter model fits the sigmoidal compression data of food powders well. |
| first_indexed | 2025-11-15T11:59:41Z |
| format | Article |
| id | upm-74908 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T11:59:41Z |
| publishDate | 2018 |
| publisher | Springer |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-749082019-11-27T07:27:17Z http://psasir.upm.edu.my/id/eprint/74908/ Materials properties and tableting of fruit powders Aziz, Mohammad Gulzarul Yusof, Yus Aniza Blanchard, Christopher L. Saifullah, Md. Farahnaky, Asgar Scheiling, G. The tableting of fruit powders is gaining popularity due to conveniences in its use, storage, transportation, and product formulation. Food powders are generally cohesive in nature, and their compressibility is highly correlated with the material properties of the powder. Here, the material properties of fruit powders and their respective compressibilities in relation to powder type, drying technique and their operating parameters, portion of the fruit used to produce the fruit powder, and drying aids are discussed. Among the material properties analyzed, moisture content, water activity, particle density, particle size and shape, and powder surface properties are identified as vital properties that highly influence the tableting behavior of fruit powders. The Kawakita and Lüdde model and Heckel equation are widely studied to describe the compressibility and compactibility of fruit powders. A four-parameter model fits the sigmoidal compression data of food powders well. Springer 2018-06-14 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/74908/1/Materials%20properties%20and%20tableting%20of%20fruit%20powders%20.pdf Aziz, Mohammad Gulzarul and Yusof, Yus Aniza and Blanchard, Christopher L. and Saifullah, Md. and Farahnaky, Asgar and Scheiling, G. (2018) Materials properties and tableting of fruit powders. Food Engineering Reviews, 10 (2). 66 - 80. ISSN 1866-7910; ESSN: 1866-7929 https://link.springer.com/article/10.1007/s12393-018-9175-0 10.1007/s12393-018-9175-0 |
| spellingShingle | Aziz, Mohammad Gulzarul Yusof, Yus Aniza Blanchard, Christopher L. Saifullah, Md. Farahnaky, Asgar Scheiling, G. Materials properties and tableting of fruit powders |
| title | Materials properties and tableting of fruit powders |
| title_full | Materials properties and tableting of fruit powders |
| title_fullStr | Materials properties and tableting of fruit powders |
| title_full_unstemmed | Materials properties and tableting of fruit powders |
| title_short | Materials properties and tableting of fruit powders |
| title_sort | materials properties and tableting of fruit powders |
| url | http://psasir.upm.edu.my/id/eprint/74908/ http://psasir.upm.edu.my/id/eprint/74908/ http://psasir.upm.edu.my/id/eprint/74908/ http://psasir.upm.edu.my/id/eprint/74908/1/Materials%20properties%20and%20tableting%20of%20fruit%20powders%20.pdf |