Made-in-transit in yoghurt processing: a review of basic concepts and technological implications

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Made-in-transit in yoghurt processing: a review of basic concepts and technological implications

The manufacture of food during distribution, a concept known as “made-in-transit” (MIT) manu-facture, has the potential to expand the distribution range, extend shelf-life, and provide the customer with the freshest possible product. Benefits for the manufacturer include maximising throughput while...

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Bibliographic Details
Main Authors:	Mahmud Ab Rashid, Nor Khaizura, Flint, Steve, Mccarthy, O. J., Palmer, Jon, Golding, Matt, Jaworska, A.
Format:	Article
Language:	English
Published:	ISEKI Food Association (IFA) 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/74873/ http://psasir.upm.edu.my/id/eprint/74873/1/Made-in-transit.pdf

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