Liquid metabolite of lactobacillus plantarum and putrescine effects on growth, tissue polyamine, blood lipids and intestine morphology of broiler chickens
This experiment aimed to investigate the effects of liquid metabolite (LM) produced by Lactobacillus plantarum and dietary putrescine (PUT) on growth, blood lipids, villus height (VH), crypt depth (CD) and polyamines (PAs) content of intestinal tissue and ileal digesta in chickens. Six treatments, r...
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| Format: | Article |
| Language: | English |
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Rasht Branch, Islamic Azad University
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/74847/ http://psasir.upm.edu.my/id/eprint/74847/1/Liquid.pdf |
| _version_ | 1848857563379007488 |
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| author | Hashemi, Seyed Mohammad Loh, Teck Chwen Foo, Hooi Ling |
| author_facet | Hashemi, Seyed Mohammad Loh, Teck Chwen Foo, Hooi Ling |
| author_sort | Hashemi, Seyed Mohammad |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | This experiment aimed to investigate the effects of liquid metabolite (LM) produced by Lactobacillus plantarum and dietary putrescine (PUT) on growth, blood lipids, villus height (VH), crypt depth (CD) and polyamines (PAs) content of intestinal tissue and ileal digesta in chickens. Six treatments, replicated six time each, were factorial arrangements of two levels of LM (0 and 0.3%) and three levels of dietary putrescine (0, 0.03 and 0.05%). Growth performance and PAs content of digesta and excreta (at 21 d) were measured, as well as small intestine VH and CD. Blood cholesterol, triglyceride and glucose were measured at 24, 33 and 40th d. Putrescine (0.05%) negatively affected body weight, feed conversion ratio and protein and energy efficiency ratio while increased duodenal VH significantly (P<0.05) as compared to the 0.03% putrescine. Aging was effective on blood cholesterol, triglyceride and glucose. Blood triglyceride decreased by 0.03% putrescine (P<0.05). Faecal spermidine was increased significantly (P<0.05) by 0.05% putrescine. Duodenal PAs declined in the chickens fed LM, whereas dietary putrescine had no effects on intestinal tissue polyamine. In conclusion, luminal PAs content was not affected by treatments. LM influenced intestinal tissue PAs but had no effects on growth and ileal digesta polyamine content. However, putrescine (0.05%) was harmful to the growth but increased duodenal VH. |
| first_indexed | 2025-11-15T11:59:32Z |
| format | Article |
| id | upm-74847 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T11:59:32Z |
| publishDate | 2018 |
| publisher | Rasht Branch, Islamic Azad University |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-748472019-11-27T08:20:12Z http://psasir.upm.edu.my/id/eprint/74847/ Liquid metabolite of lactobacillus plantarum and putrescine effects on growth, tissue polyamine, blood lipids and intestine morphology of broiler chickens Hashemi, Seyed Mohammad Loh, Teck Chwen Foo, Hooi Ling This experiment aimed to investigate the effects of liquid metabolite (LM) produced by Lactobacillus plantarum and dietary putrescine (PUT) on growth, blood lipids, villus height (VH), crypt depth (CD) and polyamines (PAs) content of intestinal tissue and ileal digesta in chickens. Six treatments, replicated six time each, were factorial arrangements of two levels of LM (0 and 0.3%) and three levels of dietary putrescine (0, 0.03 and 0.05%). Growth performance and PAs content of digesta and excreta (at 21 d) were measured, as well as small intestine VH and CD. Blood cholesterol, triglyceride and glucose were measured at 24, 33 and 40th d. Putrescine (0.05%) negatively affected body weight, feed conversion ratio and protein and energy efficiency ratio while increased duodenal VH significantly (P<0.05) as compared to the 0.03% putrescine. Aging was effective on blood cholesterol, triglyceride and glucose. Blood triglyceride decreased by 0.03% putrescine (P<0.05). Faecal spermidine was increased significantly (P<0.05) by 0.05% putrescine. Duodenal PAs declined in the chickens fed LM, whereas dietary putrescine had no effects on intestinal tissue polyamine. In conclusion, luminal PAs content was not affected by treatments. LM influenced intestinal tissue PAs but had no effects on growth and ileal digesta polyamine content. However, putrescine (0.05%) was harmful to the growth but increased duodenal VH. Rasht Branch, Islamic Azad University 2018 Article NonPeerReviewed text en http://psasir.upm.edu.my/id/eprint/74847/1/Liquid.pdf Hashemi, Seyed Mohammad and Loh, Teck Chwen and Foo, Hooi Ling (2018) Liquid metabolite of lactobacillus plantarum and putrescine effects on growth, tissue polyamine, blood lipids and intestine morphology of broiler chickens. Iranian Journal of Applied Animal Science, 8 (2). 333 - 342. ISSN 2251-628X; ESSN: 2251-631X http://ijas.iaurasht.ac.ir/article_540408.html |
| spellingShingle | Hashemi, Seyed Mohammad Loh, Teck Chwen Foo, Hooi Ling Liquid metabolite of lactobacillus plantarum and putrescine effects on growth, tissue polyamine, blood lipids and intestine morphology of broiler chickens |
| title | Liquid metabolite of lactobacillus plantarum and putrescine effects on growth, tissue polyamine, blood lipids and intestine morphology of broiler chickens |
| title_full | Liquid metabolite of lactobacillus plantarum and putrescine effects on growth, tissue polyamine, blood lipids and intestine morphology of broiler chickens |
| title_fullStr | Liquid metabolite of lactobacillus plantarum and putrescine effects on growth, tissue polyamine, blood lipids and intestine morphology of broiler chickens |
| title_full_unstemmed | Liquid metabolite of lactobacillus plantarum and putrescine effects on growth, tissue polyamine, blood lipids and intestine morphology of broiler chickens |
| title_short | Liquid metabolite of lactobacillus plantarum and putrescine effects on growth, tissue polyamine, blood lipids and intestine morphology of broiler chickens |
| title_sort | liquid metabolite of lactobacillus plantarum and putrescine effects on growth, tissue polyamine, blood lipids and intestine morphology of broiler chickens |
| url | http://psasir.upm.edu.my/id/eprint/74847/ http://psasir.upm.edu.my/id/eprint/74847/ http://psasir.upm.edu.my/id/eprint/74847/1/Liquid.pdf |