APA (7th ed.) Citation

Chai, L. C., Abu Bakar, F., Mohamad Ghazali, F., Lee, H. Y., Robin, T., Abdul Talib, S., . . . Radu, S. (2008). Biosafety of Campylobacter jejuni from raw vegetables consumed as ulam with reference to their resistance to antibiotics. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Chai, Lay Ching, et al. Biosafety of Campylobacter Jejuni from Raw Vegetables Consumed as Ulam with Reference to Their Resistance to Antibiotics. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2008.

MLA (9th ed.) Citation

Chai, Lay Ching, et al. Biosafety of Campylobacter Jejuni from Raw Vegetables Consumed as Ulam with Reference to Their Resistance to Antibiotics. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2008.