Interesterified palm olein (IEPalm) and interesterified stearic acid-rich fat blend (IEStear) have no adverse effects on insulin resistance: a randomized control trial

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Interesterified palm olein (IEPalm) and interesterified stearic acid-rich fat blend (IEStear) have no adverse effects on insulin resistance: a randomized control trial

Chemically-interesterified (CIE) fats are trans-fat free and are increasingly being used as an alternative to hydrogenated oils for food manufacturing industries to optimize their products’ characteristics and nutrient compositions. The metabolic effects of CIE fats on insulin activity, lipids, and...

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Bibliographic Details
Main Authors:	Yen, Teng Ng, Phooi, Tee Voon, Tony Kock, Wai Ng, Verna Kar, Mun Lee, Mat Sahri, Miskandar, Mohd Esa, Norhaizan, Seng, Huat Ong, Augustine Soon, Hock Ong
Format:	Article
Language:	English
Published:	MDPI 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/74716/ http://psasir.upm.edu.my/id/eprint/74716/1/Interesterified%20palm.pdf

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