Interdigitated electrode for degradation assessment of palm olein during batch deep fat frying

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Interdigitated electrode for degradation assessment of palm olein during batch deep fat frying

Repeated use of frying oil has been proven hazardous due to the degradation process that changes the quality of the oil. In this study, an interdigitated electrode (IDE) sensor was designed to evaluate palm olein degradation during deep fat frying at several frying intervals by measuring the changes...

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Bibliographic Details
Main Authors:	Khaled, Alfadhl Yahya, Abd Aziz, Samsuzana, Rokhani, Fakhrul Zaman, Ibrahim, Nur Ul Atikah
Format:	Article
Language:	English
Published:	American Society of Agricultural and Biological Engineers 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/74714/ http://psasir.upm.edu.my/id/eprint/74714/1/Interdigitated%20electrode.pdf

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