Khaled, A. Y., Abd Aziz, S., Rokhani, F. Z., & Ibrahim, N. U. A. (2018). Interdigitated electrode for degradation assessment of palm olein during batch deep fat frying. American Society of Agricultural and Biological Engineers.
Chicago Style (17th ed.) CitationKhaled, Alfadhl Yahya, Samsuzana Abd Aziz, Fakhrul Zaman Rokhani, and Nur Ul Atikah Ibrahim. Interdigitated Electrode for Degradation Assessment of Palm Olein During Batch Deep Fat Frying. American Society of Agricultural and Biological Engineers, 2018.
MLA (9th ed.) CitationKhaled, Alfadhl Yahya, et al. Interdigitated Electrode for Degradation Assessment of Palm Olein During Batch Deep Fat Frying. American Society of Agricultural and Biological Engineers, 2018.
Warning: These citations may not always be 100% accurate.