Sepahpour, S., Selamat, J., Khatib, A., Abdul Manap, M. Y., Abdull Razis, A. F., & Hajeb, P. (2018). Inhibitory effect of mixture herbs/ spices on formation of heterocyclic amines and mutagenic activity of grilled beef. Taylor & Francis Group.
Chicago Style (17th ed.) CitationSepahpour, Shabnam, Jinap Selamat, Alfi Khatib, Mohd Yazid Abdul Manap, Ahmad Faizal Abdull Razis, and Parvaneh Hajeb. Inhibitory Effect of Mixture Herbs/ Spices on Formation of Heterocyclic Amines and Mutagenic Activity of Grilled Beef. Taylor & Francis Group, 2018.
MLA (9th ed.) CitationSepahpour, Shabnam, et al. Inhibitory Effect of Mixture Herbs/ Spices on Formation of Heterocyclic Amines and Mutagenic Activity of Grilled Beef. Taylor & Francis Group, 2018.
Warning: These citations may not always be 100% accurate.