APA (7th ed.) Citation

Mat Gani, H. S., Bolarinwa, I. F., Lasekan, O. O., & Muhammad, K. (2018). Influence of starter culture on the physicochemical properties of rice bran sourdough and physical quality of sourdough bread. Rynnye Lyan Resources.

Chicago Style (17th ed.) Citation

Mat Gani, Hanis Syazwani, Islamiyat Folashade Bolarinwa, Olusegun O. Lasekan, and Kharidah Muhammad. Influence of Starter Culture on the Physicochemical Properties of Rice Bran Sourdough and Physical Quality of Sourdough Bread. Rynnye Lyan Resources, 2018.

MLA (9th ed.) Citation

Mat Gani, Hanis Syazwani, et al. Influence of Starter Culture on the Physicochemical Properties of Rice Bran Sourdough and Physical Quality of Sourdough Bread. Rynnye Lyan Resources, 2018.