Influence of probiotics, prebiotics, synbiotics and bioactive phytochemicals on the formulation of functional yogurt

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Influence of probiotics, prebiotics, synbiotics and bioactive phytochemicals on the formulation of functional yogurt

The new concept of functional foods has led to the varieties in the production of foods that deliver not only basic nutrition, but can also warrant good health and longevity. Yogurt has become one of the prevalent choices and considered as a healthy food since it provides excellent sources of essent...

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Bibliographic Details
Main Authors:	Fazilah, Nurul Farhana, Ariff, Arbakariya, Khayat, Mohd Ezuan, Solis, Leonardo Rios, Halim, Murni
Format:	Article
Language:	English
Published:	Elsevier BV 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/74671/ http://psasir.upm.edu.my/id/eprint/74671/1/Influence%20of%20probiotics.pdf

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