Influence of probiotics, prebiotics, synbiotics and bioactive phytochemicals on the formulation of functional yogurt
The new concept of functional foods has led to the varieties in the production of foods that deliver not only basic nutrition, but can also warrant good health and longevity. Yogurt has become one of the prevalent choices and considered as a healthy food since it provides excellent sources of essent...
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| Format: | Article |
| Language: | English |
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Elsevier BV
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/74671/ http://psasir.upm.edu.my/id/eprint/74671/1/Influence%20of%20probiotics.pdf |
| _version_ | 1848857534757076992 |
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| author | Fazilah, Nurul Farhana Ariff, Arbakariya Khayat, Mohd Ezuan Solis, Leonardo Rios Halim, Murni |
| author_facet | Fazilah, Nurul Farhana Ariff, Arbakariya Khayat, Mohd Ezuan Solis, Leonardo Rios Halim, Murni |
| author_sort | Fazilah, Nurul Farhana |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | The new concept of functional foods has led to the varieties in the production of foods that deliver not only basic nutrition, but can also warrant good health and longevity. Yogurt has become one of the prevalent choices and considered as a healthy food since it provides excellent sources of essential nutrients. As the popularity of yogurt continues to grow, manufacturers and scientists continuously investigate the value adding ingredients such as probiotics, prebiotics and different kinds of plant extracts to produce functional yogurt comprising extra beneficial properties than the conventional yogurt. This review summarises the current knowledge on functional yogurt, applications and roles of probiotic, prebiotic and synbiotic in yogurt as well as the effects of phytochemicals added in innovative yogurt products. Their important properties were focused based on significance influences on quality and sensory attributes of yogurt products and associated health aspects. |
| first_indexed | 2025-11-15T11:59:05Z |
| format | Article |
| id | upm-74671 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T11:59:05Z |
| publishDate | 2018 |
| publisher | Elsevier BV |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-746712019-12-05T13:59:05Z http://psasir.upm.edu.my/id/eprint/74671/ Influence of probiotics, prebiotics, synbiotics and bioactive phytochemicals on the formulation of functional yogurt Fazilah, Nurul Farhana Ariff, Arbakariya Khayat, Mohd Ezuan Solis, Leonardo Rios Halim, Murni The new concept of functional foods has led to the varieties in the production of foods that deliver not only basic nutrition, but can also warrant good health and longevity. Yogurt has become one of the prevalent choices and considered as a healthy food since it provides excellent sources of essential nutrients. As the popularity of yogurt continues to grow, manufacturers and scientists continuously investigate the value adding ingredients such as probiotics, prebiotics and different kinds of plant extracts to produce functional yogurt comprising extra beneficial properties than the conventional yogurt. This review summarises the current knowledge on functional yogurt, applications and roles of probiotic, prebiotic and synbiotic in yogurt as well as the effects of phytochemicals added in innovative yogurt products. Their important properties were focused based on significance influences on quality and sensory attributes of yogurt products and associated health aspects. Elsevier BV 2018-09 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/74671/1/Influence%20of%20probiotics.pdf Fazilah, Nurul Farhana and Ariff, Arbakariya and Khayat, Mohd Ezuan and Solis, Leonardo Rios and Halim, Murni (2018) Influence of probiotics, prebiotics, synbiotics and bioactive phytochemicals on the formulation of functional yogurt. Journal of Functional Foods, 48. 387 - 399. ISSN 1756-4646; ESSN: 2214-9414 https://www.sciencedirect.com/science/article/abs/pii/S175646461830375X 10.1016/j.jff.2018.07.039 |
| spellingShingle | Fazilah, Nurul Farhana Ariff, Arbakariya Khayat, Mohd Ezuan Solis, Leonardo Rios Halim, Murni Influence of probiotics, prebiotics, synbiotics and bioactive phytochemicals on the formulation of functional yogurt |
| title | Influence of probiotics, prebiotics, synbiotics and bioactive phytochemicals on the formulation of functional yogurt |
| title_full | Influence of probiotics, prebiotics, synbiotics and bioactive phytochemicals on the formulation of functional yogurt |
| title_fullStr | Influence of probiotics, prebiotics, synbiotics and bioactive phytochemicals on the formulation of functional yogurt |
| title_full_unstemmed | Influence of probiotics, prebiotics, synbiotics and bioactive phytochemicals on the formulation of functional yogurt |
| title_short | Influence of probiotics, prebiotics, synbiotics and bioactive phytochemicals on the formulation of functional yogurt |
| title_sort | influence of probiotics, prebiotics, synbiotics and bioactive phytochemicals on the formulation of functional yogurt |
| url | http://psasir.upm.edu.my/id/eprint/74671/ http://psasir.upm.edu.my/id/eprint/74671/ http://psasir.upm.edu.my/id/eprint/74671/ http://psasir.upm.edu.my/id/eprint/74671/1/Influence%20of%20probiotics.pdf |