Fazilah, N. F., Ariff, A., Khayat, M. E., Solis, L. R., & Halim, M. (2018). Influence of probiotics, prebiotics, synbiotics and bioactive phytochemicals on the formulation of functional yogurt. Elsevier BV.
Chicago Style (17th ed.) CitationFazilah, Nurul Farhana, Arbakariya Ariff, Mohd Ezuan Khayat, Leonardo Rios Solis, and Murni Halim. Influence of Probiotics, Prebiotics, Synbiotics and Bioactive Phytochemicals on the Formulation of Functional Yogurt. Elsevier BV, 2018.
MLA (9th ed.) CitationFazilah, Nurul Farhana, et al. Influence of Probiotics, Prebiotics, Synbiotics and Bioactive Phytochemicals on the Formulation of Functional Yogurt. Elsevier BV, 2018.
Warning: These citations may not always be 100% accurate.