Jawan, R., Abbasiliasi, S., Mustafa, S., Halim, M., & Ariff, A. (2018). In vitro properties analysis of potential probiotic of Isolated lactic acid bacteria from milk by-product. Faculty of Medicine & Health Sciences, Universiti Malaysia Sabah.
Chicago Style (17th ed.) CitationJawan, Roslina, Sahar Abbasiliasi, Shuhaimi Mustafa, Murni Halim, and Arbakariya Ariff. In Vitro Properties Analysis of Potential Probiotic of Isolated Lactic Acid Bacteria from Milk By-product. Faculty of Medicine & Health Sciences, Universiti Malaysia Sabah, 2018.
MLA (9th ed.) CitationJawan, Roslina, et al. In Vitro Properties Analysis of Potential Probiotic of Isolated Lactic Acid Bacteria from Milk By-product. Faculty of Medicine & Health Sciences, Universiti Malaysia Sabah, 2018.
Warning: These citations may not always be 100% accurate.