Immobilization of an antarctic pseudomonas AMS8 lipase lor low temperature ethyl hexanoate synthesis DUPLICATE

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Immobilization of an antarctic pseudomonas AMS8 lipase lor low temperature ethyl hexanoate synthesis DUPLICATE

The demand for synthetic flavor ester is high, especially in the food, beverage, and cosmetic and pharmaceutical industries. It is derived from the reaction between a short-chain fatty acid and alcohol. Lipases from Antarctic bacteria have gained huge interest in the industry due to its ability reac...

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Bibliographic Details
Main Authors:	Musa, Nurshakila, Latip, Wahhida, Abd Rahman, Raja Noor Zaliha, Salleh, Abu Bakar, Mohamad Al, Mohd Shukuri
Format:	Article
Language:	English
Published:	MDPI AG 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/74552/ http://psasir.upm.edu.my/id/eprint/74552/1/Immobilization%20of%20an%20antarctic.pdf

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