High angiotensin-I converting enzyme (ACE) inhibitory activity of Alcalase-digested green soybean (Glycine max) hydrolysates

High angiotensin-I converting enzyme (ACE) inhibitory activity of Alcalase-digested green soybean (Glycine max) hydrolysates

As a protein-rich, underutilized crop, green soybean could be exploited to produce hydrolysates containing angiotensin-I converting enzyme (ACE) inhibitory peptides. Defatted green soybean was hydrolyzed using four different food-grade proteases (Alcalase, Papain, Flavourzyme and Bromelain) and thei...

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Bibliographic Details
Main Authors: Hanafi, Mohamad Ariff, Hashim, Siti Nadia, Chay, Shyan Yea, Ebrahimpour, Afshin, Zarei, Mohammad, Muhammad, Kharidah, Abdul Hamid, Azizah, Saari, Nazamid
Format: Article
Language:English
Published: Elsevier 2018
Online Access:http://psasir.upm.edu.my/id/eprint/74503/
http://psasir.upm.edu.my/id/eprint/74503/1/High%20angiotensin.pdf

Internet

http://psasir.upm.edu.my/id/eprint/74503/
http://psasir.upm.edu.my/id/eprint/74503/1/High%20angiotensin.pdf

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